Crispy Crunchy Parmesan Potatoes

Make these as a side or pass them around at a party??!!

The most incredible CRISPY parmesan crust you’ll ever taste. 

SO GOOD!!!

What you need to make this Crispy Crunchy Parmesan Potatoes:

How to make this Crispy Crunchy Parmesan Potatoes:

Prep a 9 X 13 inch baking dish with olive oil.

Tilt the baking dish so the olive oil coats the bottom of the dish.

Add the grated cheese, garlic powder, paprika, oregano, salt and pepper in a small bowl.

Carefully and slowly sprinkle the grated cheese evenly on the bottom of the baking dish.

Place the potato cut size down on the cheese layer. Push the potatoes down into the grated cheese.

Bake at 400 degrees for 30-40 minutes. (Or until the cheese is browned and the potatoes are soft.)

Remove from the oven. Set aside to cool slightly. (About 5 minutes.)

To remove the cheese potatoes from the pan use a knife to cut through the cheese on the bottom of the pan.

Use a spatula to carefully lift the cheese covered potatoes from the bottom of the baking dish.

Serving:

Arrange the potato with cheese side up on a serving platter.
Combine the sour cream with the chopped scallions. Stir to blend.

Reheat:

Use a nonstick skillet over medium-high heat. Place the Bottom half of the potato down to heat for 1-2 minutes. Turn them over to heat the cheese potato side down for an additional 1-2 minutes. Watch carefully so they don’t burn.

Enjoy!

SERVING: 6 | 4 PersonalPoints per serving: 1

 

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Crispy Crunchy Parmesan Potatoes

Yield: 6

Prep Time: 6 minutes

Cook Time: 45 minutes

Additional Time: 5 minutes

Total Time: 56 minutes

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Ingredients

• ½ tsp garlic powder
• ¼ tsp paprika
• ½ tsp dried oregano
• ¾ tsp kosher salt
• ¾ tsp black pepper
• 2 Tbsp olive oil
• 1 ½ lbs. Red Baby potatoes (halved)

Dipping Sauce Ingredients:

• Sour cream / Greek Yogurt
• Scallions /chives

Instructions

1. Preheat the oven to 400 degrees.
2. Prep a 9 X 13 inch baking dish with olive oil.
3. Tilt the baking dish so the olive oil coats the bottom of the dish.
4. Add the grated cheese, garlic powder, paprika, oregano, salt and pepper in a small bowl.
5. Carefully and slowly sprinkle the grated cheese evenly on the bottom of the baking dish.
6. Place the potato cut size down on the cheese layer. Push the potatoes down into the grated cheese.
7. Bake at 400 degrees for 30-40 minutes. (Or until the cheese is browned and the potatoes are soft.)
8. Remove from the oven. Set aside to cool slightly. (About 5 minutes.)
9. To remove the cheese potatoes from the pan use a knife to cut through the cheese on the bottom of the pan.
10. Use a spatula to carefully lift the cheese covered potatoes from the bottom of the baking dish.

Serving:

1. Arrange the potato with cheese side up on a serving platter.
2. Combine the sour cream with the chopped scallions. Stir to blend.

Reheat:

1. Use a nonstick skillet over medium-high heat. Place the Bottom half of the potato down to heat for 1-2 minutes.
2. Turn them over to heat the cheese potato side down for an additional 1-2 minutes.
3. Watch carefully so they don’t burn.

Notes

weight watchers points info:

4 PersonalPoints per serving

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 169Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 3mgSodium 180mgCarbohydrates 26gFiber 3gSugar 2gProtein 6g