3-Ingredient Crockpot Cabbage and Potatoes

This easy Crockpot Cabbage and Potatoes recipe is a simple, comforting meal made with just a few affordable ingredients. With minimal preparation and slow cooking, the cabbage and potatoes become tender while soaking up the savory chicken broth.

This Crockpot Cabbage and Potatoes recipe is an easy comfort-food option for busy days. The combination of tender green cabbage, hearty potatoes, and savory chicken broth creates a satisfying dish without requiring complicated preparation or a long ingredient list.

One of the best things about this slow cooker recipe is how little hands-on work it requires. After chopping the vegetables and adding them to the crockpot, you simply let everything cook slowly until the cabbage is soft and the potatoes are perfectly tender. The broth helps keep the vegetables flavorful as they cook.

Serve this cabbage and potatoes recipe as a simple main course or alongside your favorite protein for a complete family meal. It is inexpensive, comforting, and convenient, making it a great choice when you want a homemade dish with minimal effort.

Why You’ll Love This Recipe: 

Only 3 main ingredients
Budget-friendly and easy to prepare
Perfect for a hands-off slow cooker meal
Tender cabbage and potatoes with delicious savory flavor
Great as a simple side dish or light main course

Ingredients:

1 medium head green cabbage, chopped into chunks
1.5 lbs baby yellow or russet potatoes, cut into bite-sized pieces
1 cup low sodium chicken broth
Salt & black pepper to taste, optional

Instructions:

1. Prepare the vegetables: Cut the cabbage into large wedges or chunks. Wash the potatoes and cut them into evenly sized bite-sized pieces.
2. Layer the potatoes: Arrange the potato pieces across the bottom of your slow cooker, creating an even layer.
3. Add the cabbage: Place the chopped cabbage over the potatoes. Pour the chicken broth over the vegetables, then season with salt and black pepper if desired.
4. Slow cook: Cover the slow cooker and cook on LOW for 6–7 hours. Begin checking after about 6 hours. The vegetables are ready when the potatoes and cabbage are fork-tender.
5. Finish and serve: Gently stir the cooked cabbage and potatoes so they are coated with the flavorful cooking juices. Serve warm.

3-Ingredient Crockpot Cabbage and Potatoes

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Servings: 6

Ingredients Equipment Method Nutrition

Ingredients

  

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• 1 medium head green cabbage, chopped into chunks
• 1.5 lbs baby yellow or russet potatoes, cut into bite-sized pieces
• 1 cup low sodium chicken broth
• Salt & black pepper to taste, optional

Equipment

• Slow cooker

Method

 

1. Cut the cabbage into large wedges or chunks. Wash the potatoes and cut them into evenly sized bite-sized pieces.
2. Arrange the potato pieces across the bottom of your slow cooker, creating an even layer.
3. Place the chopped cabbage over the potatoes. Pour the chicken broth over the vegetables, then season with salt and black pepper if desired.
4. Cover the slow cooker and cook on LOW for 6–7 hours. Begin checking after about 6 hours. The vegetables are ready when the potatoes and cabbage are fork-tender.
5. Gently stir the cooked cabbage and potatoes so they are coated with the flavorful cooking juices. Serve warm.

Nutrition

Serving: 6g

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