0 Points Fresh Sesame Green Beans

Fresh sautéed Sesame Green Beans are a quick and easy side dish tossed in garlic and sesame seeds! Zero Points Weight Watchers per zerving.

I whipped up this fabulous side dish to supper… and actually made it into a main course for myself because I didn’t want to cook anything else.

In the other recipe, the green beans are tossed in sesame oil, but I sautéed mine in butter and then added some garlic as well. Devine! Seriously… slightly crunchy, salty and garlicy. Who could ask for anything better when eating veggies?

• 1 pound fresh green beans, trimmed
• 1 tablespoon butter
• To Taste salt
• To Taste pepper
• Dash of minced garlic
• 2 tablespoons sesame seeds

1. In a skillet over medium heat, melt the butter and toss in the green beans.
2. Stir every minute or so, just until tender.
3. Toss in the salt, pepper and minced garlic, stirring another 30 seconds.
4. Add the sesame seeds. Serve!

Camelia

0 points Fresh Sesame Green Beans

Fresh sautéed Sesame Green Beans are a quick and easy side dish tossed in garlic and sesame seeds!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Additional Time 2 minutes mins

Total Time 2 minutes mins

Servings: 4

Calories: 85

Ingredients Method Notes

Ingredients

  

• 1 pound fresh green beans trimmed
• 1 tablespoon butter
• To Taste salt
• To Taste pepper
• Dash of minced garlic
• 2 tablespoons sesame seeds

Method

 

1. In a skillet over medium heat, melt the butter and toss in the green beans.
2. Stir every minute or so, just until tender.
3. Toss in the salt, pepper and minced garlic, stirring another 30 seconds.
4. Add the sesame seeds. Serve!

Notes

Zero Points Weight Watchers per serving