Dessert

Toffee Espresso Cookie Bars

 

Step 1 : Preheat the oven and line a 9×13 baking dish with parchment paper

Step 2 : Using a standing mixer, cream together the butter, brown sugar, sugar, egg and vanilla until combined

Step 3 : In a large bowl, whisk together the flour, baking soda, baking powder and salt until combined

Step 4 : Gradually whisk in the dry ingredients into the wet until combined

Step 5 : Fold in ¾ C espresso chips

Step 6: Fold in ¾ C semi sweet chocolate chips

Step 7 : Fold in ¾ C toffee baking bites

Step 8:  Press the dough into the baking dish

Step 9: Sprinkle the remaining espresso chips, semi sweet chocolate chips and toffee bites on top

Step 10:  Bake in the oven for 20-25 minutes or until lightly brown

Step 11 :  Remove and allow to cool completely before cutting into bars

Chocolate Ganache :

Step 1 :  Using a small pot, bring the heavy whipping cream to a simmer

Step 2 : Pour over the chocolate chips in a bowl

Step 3 :Allow to sit for a few minutes before whisking until smooth

Step 4: Scoop into the piping bag

Step 5 : Cut the tip and drizzle over the bars

Allow to harden for 30 minutes before enjoying !

Yield: Makes 1 9x13 baking pan

Toffee Espresso Cookie Bars

Toffee Espresso Cookie Bars

Ingredients

  • Toffee Espresso Cookie Bars ingredients :
  • ½ C unsalted sweet cream butter, softened
  • ½ C light brown sugar, packed
  • ¼ C sugar
  • 1 large egg
  • ½ tsp pure vanilla extract
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp kosher salt
  • 11/2 C flour
  • 1 C Espresso Chips
  • 1 C Semi Sweet Chocolate Chips
  • 1 ½ C Heath Bits O' Brickle, English Toffee Baking Bits
  • Chocolate Ganache :
  • ½ C semi sweet chocolate chips
  • ¼ C heavy whipping cream
  • 1 small disposable piping bag

Instructions

    1. Preheat the oven and line a 9x13 baking dish with parchment paper
    2. Using a standing mixer, cream together the butter, brown sugar, sugar, egg and vanilla until combined
    3. In a large bowl, whisk together the flour, baking soda, baking powder and salt until combined
    4. Gradually whisk in the dry ingredients into the wet until combined
    5. Fold in ¾ C espresso chips
    6. Fold in ¾ C semi sweet chocolate chips
    7. Fold in ¾ C toffee baking bites
    8. Press the dough into the baking dish
    9. Sprinkle the remaining espresso chips, semi sweet chocolate chips and
      toffee bites on top
    10. Bake in the oven for 20-25 minutes or until lightly brown
    11. Remove and allow to cool completely before cutting into bars

Chocolate Ganache :

  1. Using a small pot, bring the heavy whipping cream to a simmer
  2. Pour over the chocolate chips in a bowl
  3. Allow to sit for a few minutes before whisking until smooth
  4. Scoop into the piping bag
  5. Cut the tip and drizzle over the bars
  6. Allow to harden for 30 minutes before enjoying !


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