Step 1: Add the first six ingredients into the slow cooker. Cook on low heat for 8 hours.
Step 2 : Use an immersion blender, regular blender or a food processor to puree the soup before returning to the slow cooker.
Step 3 : Stir in the last 2 ingredients and cook for an additional hour.
Slow Cooker Corn Chowder
Ingredients
- 4 cups corn, fresh cut off the cob or frozen
- 3 medium sized potatoes
- 1 medium onion, chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups chicken broth
- 2 cups milk
- ¼ cup unsalted butter
Instructions
1.Add the first six ingredients into the slow cooker. Cook on low heat for 8 hours.
2.Use an immersion blender, regular blender or a food processor to puree the soup before returning to the slow cooker.
3.Stir in the last 2 ingredients and cook for an additional hour.
