Dinner

Slow Cooker Corn Chowder

Step 1: Add the first six ingredients into the slow cooker. Cook on low heat for 8 hours.

Step 2 : Use an immersion blender, regular blender or a food processor to puree the soup before returning to the slow cooker.

Step 3 : Stir in the last 2 ingredients and cook for an additional hour.

Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

Ingredients

  • 4 cups corn, fresh cut off the cob or frozen
  • 3 medium sized potatoes
  • 1 medium onion, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups chicken broth
  • 2 cups milk
  • ¼ cup unsalted butter

Instructions

1.Add the first six ingredients into the slow cooker. Cook on low heat for 8 hours.

2.Use an immersion blender, regular blender or a food processor to puree the soup before returning to the slow cooker.

3.Stir in the last 2 ingredients and cook for an additional hour.



 



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