Reese Pumpkin Bundt

Reese Pumpkin Bundt

Reese Pumpkin Bundt


  • Makes 1 7in round bundt cake
  • 2 C flour
  • 1 TBSP Pumpkin pie spice
  • 1 tsp Baking soda
  • 1 C unsalted butter, softened
  • 1 ¼ C sugar
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 1 C pure pumpkin puree
  • 2 - 6 packs of Reese Peanut Butter Cups, chopped (About 2 ½ C)
  • Chocolate Ganache :
  • 1 C Semi sweet chocolate chips
  • ½ C heavy whipping cream
  • Remaining chopped Resse for topping


    1. Spray the instant pot bundt cake with pam baking spray and set aside
    2. Using a small mixing bowl, whisk together the flour pumpkin pie spice
      and baking soda until combined
    3. Using a larger mixing bowl, beat together the butter and sugar until
      light and fluffy
    4. Beat in the egg and vanilla until combined
    5. Beat in the pumpkin puree until smooth and combined
    6. Gradually beat in the dry ingredients until combined
    7. Fold in 1 ¼ C of the chopped Reese’s
    8. Scoop batter into the bundt pan
    9. Place a paper towel over the top of the bundt pan
    10. Place a piece of foil over the paper towel and wrap the foil around
      the paper towel and pan
    11. Pour 1 ½ C of water into the instant pot
    12. Place the bundt cake onto the trivet and place the trivet into the pot
    13. Lock the lid in place and close the pressure release valve
    14. Set the timer on manual, high pressure for 20 minutes
    15. Allow the instant pot to naturally release for 10 minutes
    16. Release the pressure and open the lid
    17. Carefully remove from the trivet and place onto the counter to cool completely

    Chocolate Ganache :

    1. Using a small pot, heat up the heavy whipping cream until slightly boiling
    2. Pour chocolate chips into a heat safe bowl
    3. Pour heavy whipping cream over the chocolate chips and whisk until smooth
    4. Pour the ganache over the cake and let sit for a few minutes
    5. Sprinkle chopped Reese all over the top
    6. Allow ganache to set before cutting and enjoying!

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