Place all of the ingredients with the exception of the oil into a mixing bowl, and combine well.

Heat a few inches of oil in a deep-sided skillet over medium-high heat on the stove.

Once heated, drop spoonfuls of the mixture into the oil, leaving room between each pancake so that they do not stick together. Flip when browned on one side, to brown the other side as well.

Remove, and let drain on a paper towel-lined rack before serving.

Enjoy!