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Camelia

Zero Point Cabbage Soup

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Dinner
Calories: 103
Ingredients Method Notes

Ingredients
  

  • 1 Medium heat of cabbage chopped
  • 2 Tbsp. Olive oil
  • 2 Small onions chopped
  • 1-2 C. Carrots chopped
  • 3 Sticks of celery chopped
  • Small red bell pepper chopped
  • Small yellow bell pepper chopped
  • 3 tsp. Minced garlic
  • 3 C. Beef broth
  • 1 Tbsp. Tomato paste
  • ½ C. Green beans cut into pieces
  • Salt and pepper to taste
  • Fresh thyme to taste

Method
 

  1. Heat the olive oil over medium high heat on the stove.
  2. Add the onions, carrots, celery and bell peppers to the large saucepan with the heated oil, and stir to combine. Cook for 6-7 minutes.
  3. Mix the minced garlic, thyme, salt and pepper as well as the tomato paste into the saucepan, and stir to combine.
  4. Saute another minute.
  5. Pour in the broth and cabbage, bring to a boil, reduce the heat to low and then simmer for 10-12 minutes.
  6. Stir in the green beans and cook for 3-4 minutes until they have softened.
  7. Enjoy!

Notes

WEIGHT WATCHERS POINTS INFO :

0 PERSONALPOINTS PER SERVING : 1