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Camelia

Tuna Salad Stuffed Avocados

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Prep Time 10 minutes
Total Time 10 minutes
Course: Main Dish
Ingredients Method

Ingredients
  

  • 2 Ripe avocados
  • 1 Can of tuna fish drained well
  • 3 tbsp Celery finely chopped
  • 2 tbsp Onion finely chopped
  • ⅛ c Mayo
  • 1 tsp Dijon mustard
  • ½ tsp Garlic minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Cut each avocado in half, and remove the pit from the center.
  2. Use a spoon to scoop out a bit of the center of each avocado so that you have room to fill it with the tuna salad.
  3. In a small mixing bowl, add the drained tuna.
  4. Mix in the mayo, dijon mustard, celery, onion, garlic as well as salt and pepper to taste. Stir to combine well.
  5. Add the finished tuna salad to the center of each avocado half, and serve garnished with some freshly chopped parsley.
  6. A serving is one whol avocado filled with half of the tuna salad mixture.