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Camelia

Tsunami Cocktail

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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 oz coconut rum
  • 2 oz blue Curacao
  • 2 oz peach schnapps
  • 1 1/2 oz vodka
  • 3 cups Ice
  • 1 cup frozen blueberries
  • 2 container of pineapple juice frozen concentrate
  • 1 cup of lemon lime soda

Method
 

  1. Combine the frozen pineapple juice, blueberries and ice into a blender.
  2. Add the rum, Curacao, schnapps and vodka on top of the pineapple juice mixture.
  3. Blend to a soft frozen puree.
  4. Now add the lemon - lime soda and pulse for 1 second.
  5. Garnish