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Taco Soup
Camelia

Taco Soup

The best Taco Soup has arrived! Mexican food is a favorite for all. From fajitas, to ceviche, or the classic tacos that will forever be on the dinner menu.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8
Course: Dinner
Calories: 248
Ingredients Method Notes

Ingredients
  

  • 1 lb. Boneless skinless chicken breasts
  • 1 Onion diced
  • 14.5 oz. Can pinto beans rinsed and drained
  • 14.5 oz. Can Black beans rinsed and drained
  • 14.5 oz. Can corn drained
  • 14.5 oz. Can Diced tomatoes with green chilis undrained
  • 2 C. Chicken broth
  • 1.25 oz. Taco seasoning

Method
 

  1. Place all of the ingredients together into a slow cooker. Place the lid on the slow cooker, and cook on low for four hours.
  2. Remove the chicken, shred and return it to the slow cooker. Stir to combine.

Notes

Weight Watchers Points Info : 0 PersonalPoints per serving
Serving Size: 1 cup