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Camelia

Summertime Macaroni salad

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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 1 minute
Total Time 16 minutes
Course: Salad
Ingredients Method

Ingredients
  

  • 1 lb elbow macaroni
  • 2 C cold water
  • 3 hard boiled eggs peeled and chopped
  • 1 C red bell pepper chopped
  • 1 C carrots chopped
  • 3/4 C celery chopped
  • 1/4 C red onion chopped
  • Green onions for topping
  • Dressing ingredients :
  • 1/2 C fat free mayo
  • 1/2 C fat free greek yogurt
  • 1 1/2 tbsp white wine vinegar
  • 2 tsp dijon mustard
  • 2 tsp all natural honey
  • salt and pepper to taste

Method
 

  1. Add macaroni and water to the insert pot of the instant pot
  2. Close lid and seal valve on your Instant Pot.
  3. Set to high pressure, 6 minutes in manual mode.
  4. When it's done, do a quick release.
  5. Pour the cooked pasta into a strainer and run pasta under cold water. This will help keep the pasta from sticking to each other
  6. Turn off the cold water and allow the water to drip from the past Once all water is gone, place the pasta into a large mixing bowl
  7. Combine the chopped eggs, bell pepper, carrots, celery and red onion. Set aside
  8. In a medium bowl, mix till combined the dressing ingredients
  9. Pour the dressing over the pasta and mix until combined
  10. Add chopped green onions on top

    Enjoy!