Go Back
Camelia

Strawberry Delight

Course: Dessert

Ingredients
  

  • 8 oz. nonfat plain Greek yogurt
  • 3 1 oz. packages of fat-free, sugar-free cheesecake pudding
  • 2 cups strawberries sliced
  • 1 8 oz. tub fat-free whipped topping divided
  • 12 pizzelle cookies

Method
 

  1. Layer 6 of the pizzelle cookies in a 9x13 inch pan.
  2. In a large bowl, combine pudding mix, Greek yogurt, and 4 oz of the whipped topping.
  3. Layer the cheesecake pudding mixture into your 9x13 pan.
  4. Add a layer of sliced strawberries.
  5. Add another layer of 6 pizzelle cookies.
  6. Top with remaining whipped topping and another layer of sliced strawberries.
  7. Chill in the refrigerator for 30 minutes, serve immediately.

Tried this recipe?

Let us know how it was!