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Camelia

Sea salt caramel pretzel cookies

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Course: Dessert
Ingredients Method

Ingredients
  

  • 1 ½ C unsalted sweet cream butter softened
  • 1 1/2 C light brown sugar packed
  • 1/2 C sugar
  • 2 large egg
  • 4 C flour
  • 4 tsp cornstarch
  • 2 tsp baking soda
  • 1 tsp kosher salt
  • 2 C mini chocolate chips
  • 2 C caramel bites
  • 2 C caramel chips
  • 3 C crushed mini pretzel lightly crushed

Method
 

  1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper
  2. Using a medium bowl, whisk together the flour, cornstarch, baking
    soda, and salt until combined
  3. Using a large bowl, cream together the butter, light brown sugar, and
    sugar until light and fluffy
  4. Add in the egg and cream everything together.
  5. Slow mix in the dry ingredients until the dough has formed
  6. Fold in 1 C of the chocolate chips, caramel bites, caramel chips and
    crushed pretzels
  7. Mix the remaining 1 C of the chocolate chips, caramel bites, caramel
    chips and pretzels in a small bowl and set aside
  8. Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes
  9. Remove from oven and carefully sprinkle on some of the topping mixture
    onto the cookies
  10. Place back into the oven and continue to bake for another 4-6 minutes
    or until lightly golden brown