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Camelia

Pumpkin Spice Coffee Cake

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Course: Dessert
Ingredients Method

Ingredients
  

  • Streusel Ingredients :
  • 2 C flour
  • 1 ⅓ C sugar
  • 2 tsp ground cinnamon
  • 1 ½ C unsalted sweet cream butter melted
  • Pumpkin Spice Coffee Cake Ingredients :
  • 3 C flour
  • 2 tbsp pumpkin pie spice
  • 1 ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • ¾ C unsalted sweet cream butter softened
  • 2 C sugar
  • 3 large eggs
  • 1 tbsp pure vanilla extract
  • ½ C pumpkin puree
  • ⅓ C sour cream
  • 1 C whole milk

Method
 

Streusel :
  1. Preheat oven to 350 degrees and spray a 9in springform pan and line the bottom with parchment paper and spray with pam baking spray
  2. Using a medium bowl, whisk together the dry ingredients until combined
  3. Using a fork, mix in the melted butter until a crumbly
  4. Pumpkin Spice Coffee Cake
  5. Using a large bowl, cream together the butter and sugar until light and fluffy
  6. Beat in the eggs, one at a time until combined
  7. Beat in the vanilla, pumpkin and sour cream until combined
  8. Using a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder and salt
  9. Alternate and gradually mix in the butter and milk until combined and smooth
  10. Pour the batter into the springform pan and sprinkle the crumble on top in a even layer
  11. Bake in the oven for 40-50 minutes or until a toothpick comes out clean

    Serve warm or cooled with a pumpkin spice latte