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Camelia

Pumpkin Maple Apple Blondes

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Course: Dessert
Ingredients Method

Ingredients
  

  • Blondies Ingredients :
  • 2 C flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 C unsalted butter softened
  • 1/4 C sugar
  • 1 C dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • ½ tsp Pumpkin Pie Spice
  • Apple Pie Spice Filling :
  • 2 large Gala Apples chopped finely
  • 2 Tbsp light brown sugar
  • 1 Tbsp unsalted butter
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon
  • Pumpkin Maple Glaze:
  • 2 Tbsp unsalted butter
  • ¼ C pure maple syrup
  • ½ C powdered sugar
  • ¼ tsp pure vanilla extract
  • ¼ tsp pumpkin pie spice

Method
 

Apple Filling :
  1. Using a medium pot over low heat, cook the apple filling mixture for about 5-7 minutes or until apples have cooked.
  2. Allow to cool completely
Blondies :
  1. Preheat oven to 350 degrees and spray a 11x7 baking dish with pam baking spray
  2. Using a large bowl, cream the butter, brown sugar and sugar until
    light and fluffy
  3. Beat in the eggs, 1 at a time until combined
  4. Beat in the salt and vanilla
  5. Using a medium bowl, whisk together the flour, baking powder, ground
    cinnamon and pumpkin pie spice
  6. Gradually mix in the dry ingredients into the wet
  7. Spread half of the batter into the pan
  8. Spread half of the apple filling onto the top of the batter
  9. Spread remaining batter over the apple filling
  10. Place into the oven and bake for 25-30 minutes or until a toothpick comes out clean
  11. Maple Pumpkin Spice Glaze
  12. Using a small pot, melt the butter, maple syrup, vanilla, cinnamon and
    pumpkin spice over medium heat
  13. Once butter has melted, remove from heat and whisk in ½ C powdered
    sugar until smooth and combined
  14. Spread evenly over the bars and allow to cool completely



    Cut and enjoy!