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Camelia

Pumpkin Cranberry Walnut Streusel Bread

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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course: Comfort food
Ingredients Method

Ingredients
  

  • ½ C unsalted butter softened
  • ½ C sugar
  • ¼ C light brown sugar packed
  • 1 tsp pure vanilla extract
  • 2 Lg Eggs
  • 1 C pure pumpkin puree
  • ¼ C milk
  • 1 ½ C flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 C chopped walnuts
  • 1 C dried cranberries
  • Streusel Topping Ingredients :
  • 1 ½ C flour
  • ¾ C light brown sugar packed
  • ⅓ C sugar
  • ¼ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¾ C unsalted butter cubed
  • 1/2 C chopped walnuts
  • 1/2 C dried cranberries

Method
 

Streusel Directions :
  1. Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts and dried cranberries
  2. Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside
Pumpkin Bread Directions :
  1. Preheat oven to 350 degrees and spay a 9x3 loaf pan with pam baking
    spray, set aside
  2. Using a large bowl, beat together the butter, sugar, and brown sugar
    until combined and fluffy
  3. Beat in the vanilla, eggs, and pumpkin puree
  4. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg and ground ginger
  5. Gradually mix in half of the dry ingredients
  6. Gradually mix in the milk
  7. Gradually mix in remaining dry ingredients until combined
  8. Fold in the chopped walnuts and dried cranberries
  9. Pour the batter into the loaf pan
  10. Top with the crumble
  11. Place in the oven for 55-65 minutes or until a toothpick comes out clean

    Enjoy!