In a large bowl, combine cooked potatoes, garlic, salt, and pepper.

Mash the ingredients together until most of the potatoes are mashed. 

Cut cheese into ¼-inch (6 ½ mm) strips. Take a spoonful of potatoes and make a ball.

Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.

Dredge the sticks in flour, egg.

Then it is fried in oil