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Camelia

Orange Poppy Seed Pancakes

Orange Poppy Seed Pancakes are essential at any brunch gathering!
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 3 minutes
Total Time 3 minutes
Servings: 6
Course: Breakfast
Calories: 922
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/3 cup sugar Dixie Crystals
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup orange juice
  • 1 orange zested
  • 3 tablespoons butter melted
  • 1 egg
  • 1 1/2 teaspoon orange extract Nielsen-Massey
  • 1/8 cup poppy seeds
  • Butter

Method
 

  1. In a medium bowl, mix together all the dry ingredients.
  2. In another medium bowl, mix together the wet ingredients.
  3. Pour dry ingredients into wet ingredients and mix JUST until combined (it will be lumpy).
  4. In a skillet or on a griddle, melt a teaspoon or so of butter and laddle pancake batter into hot skillet.
  5. Cook, browning on both sides, roughly 2-3 minutes on each side.
  6. Repeat with remaining batter.
  7. Serve with warm syrup!

Notes

  1. **Yields roughly 4-6" pancakes.