Preheat oven to 325 degrees and line a cupcake pan with cupcake liners

Using a medium bowl, combine all ingredients and mix until combined

Using a tablespoon, scoop the crust into the cupcake liners

Using a flat bottomed round cup, press the cup into the crust to make a firm crust

Set aside

Bring oven temp down to 325

Using a standing mixer, beat together the cream cheese and sugar until
smooth and creamy

Beat in the sour cream, vanilla, lemon zest and salt until combined

Beat in the eggs, 1 at a time until combined

Scoop about ¼ C of the cheesecake batter into the cupcake liners

Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set

Allow to cool completely