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Camelia

Instant Pot Pork Tenderloin

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Course: Main Dish
Ingredients Method

Ingredients
  

  • 1 3 lb pork tenderloin
  • 2 teaspoons dehydrated garlic
  • 1 teaspoon onion powder
  • 2 Tablespoons paprika
  • Salt and pepper to taste
  • 3 Tablespoons olive oil
  • 1/2 cup apple cider vinegar

Method
 

  1. Pat dry your pork tenderloin and season with dehydrated garlic, onion
  2. powder, paprika, salt and pepper.
  3. Place oil in the Instant Pot and set to saute.
  4. Add the pork tenderloin when the oil is hot and brown on each side, about
  5. 3-4 minutes each before flipping.
  6. Once the pork tenderloin is browned all over, turn off the saute mode and add 1/2 cup apple cider vinegar.
  7. Secure the lid and cook on meat setting for 30 minutes.
  8. Natural release.