Go Back
Camelia

Holiday Spice Pecan Crumble Bread

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 1/3 C flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 C sugar
  • 1/2 C brown sugar
  • 1 canola oil
  • 4 eggs large
  • 1 15 oz can pumpkin puree
  • 2/3 C water
  • 1 tsp pure vanilla extract
  • Crumble ingredients :
  • ½ C cold butter cubed
  • ½ C light brown sugar
  • ¾ C flour
  • 2 tsp ground cinnamon
  • 2 C chopped pecans

Method
 

  1. Preheat oven to 350 degrees and grease two 8x4 bread pans
  2. In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together.
  3. Add in granulated sugar and brown sugar; mix until combined.
    Make a well in the center and add in the oil. Mix just until the oil is combined
  4. Add in the eggs, 2 at a time, mixing after each addition
    Add in the pumpkin puree, water and vanilla extract, mixing until well combined.
  5. Divide the batter between the two bread pans. Set aside.
  6. In a separate bowl, mix flour, brown sugar and cinnamon together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs
  7. Mix in the chopped pecans
  8. Sprinkle the crumb topping evenly over both batters.
  9. Bake for 55-65 minutes, or until a cake tester comes out clean.
  10. Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling.


    Slice, serve and enjoy!