Preheat the oven to 375 degrees.

Add the corn, black beans, diced tomatoes, ½ cup of salsa, minced garlic, and cumin to a mixing bowl, and stir to combine.

Layer the mixture in the bottom of a well greased 9x13 baking dish.

Place the chicken on top of the mixture and season with salt and pepper to taste.

Spread the remaining ½ cup of salsa over the chicken.

Cover the dish with foil and bake for 1 hour or until the chicken is cooked through.

Shred the chicken, return it to the dish, stir to combine, and serve.

Enjoy!