Preheat oven to 350 degrees and spray a doughnut pan with pam baking spray

Using a large bowl, mix the eggs, sugar, vanilla extract, milk, and melted butter, set aside.

Using a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Gradually mix into the wet ingredients

Scoop the batter into the piping bag and fill the doughnut cavity about ¾ full

Bake for about 8 minutes to 10 minutes or until a toothpick comes out clean

Using a small pot, bring the heavy whipping cream to a simmer

Pour the chocolate chips into a medium bowl and pour the hot cream
over the chocolate chips

Allow to sit for 2 minutes before whisking until smooth

Dip the doughnuts into the chocolate ganache and then place onto a wire rack

Sprinkle some rainbow candy coated chocolate chips on to the top of
the doughnuts



Enjoy!