Preheat oven to 325 degrees and line a cupcake pan with cupcake liners

Using a medium bowl, combine all ingredients and mix until combined

Using a tablespoon, scoop the crust into the cupcake liners

Using a flat bottomed round cup, press the cup into the crust to make a firm crust

Set aside

Using a hand mixer, beat together the sugar and cream cheese until
combined and smooth

Beat in the sour cream, vanilla and salt until combined

Beat in 1 egg at a time until combined

Mix in ½ C of the cookie dough bites into the batter

Scoop 2 ½ tbsp of the cheesecake mixture into the crust

Bake in the oven for 17-22 minutes or until the edges are firm and a
really light golden brown starts to form

Allow the cheesecakes to cool for a few hours in the fridge

Using a medium bowl, beat on medium to high speed the heavy whipping

cream, powdered sugar and vanilla until stiff peaks form

Topping the cheesecake

Pipe on a dollop of whipped cream on top

Top with cookie dough bites and mini chocolate chips


Enjoy!