Go Back
Camelia

Cherry Pie Cupcakes

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 box of Butter Yellow Cake mix
  • 1 C water
  • 1/3 C unsalted butter softened
  • 3 large eggs
  • 1 Cupcake pan
  • Cupcake liners
  • Vanilla Frosting :
  • 2 C unsalted butter softened
  • 4 ½ C powdered sugar
  • 2 tsp pure vanilla extract
  • 3 - 6 Heavy whipping cream
  • 1 medium ice cream scooper
  • 1 - 21 oz cherry pie filling
  • 1 - 13.5 oz graham cracker crumbs

Method
 

  1. Preheat oven to 350 degrees and line cupcake pan with the liners
  2. Using a hand or standing mixer, beat together all ingredients until
    combined and mixed
  3. Scoop ¾ batter into the liners
  4. Bake in the oven for 19 minutes or until a light golden brown
    Allow to cool completely
Vanilla Frosting :
  1. Using a standing mixer, beat together the butter, powdered sugar,
  2. heavy whipping cream, and vanilla until smooth and stiff with peaks
  3. Building the cupcake directions
  4. Scoop some frosting using the ice cream scoop onto the cupcakes
  5. Pour the box of graham cracker crumbs into a large bowl
  6. Coat the frosting into the crumbs
  7. Scoop some Cherry pie filling onto the top center of the cupcake


    Enjoy!