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Camelia

Cheesesteak Hot Pockets

Cheesesteak Hot Pockets is a delightful fusion of convenience and classic flavor, offering a delicious twist on the iconic Philadelphia cheesesteak.
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Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dinner
Calories: 749
Ingredients Method

Ingredients
  

  • 1 pack Crescent roll dough
  • ½ pound Beef steak thinly sliced
  • ½ cup Onions thinly sliced
  • ½ cup Green bell peppers thinly sliced
  • ½ cup Mushrooms sliced
  • ½ cup Mozzarella cheese shredded
  • ½ cup Provolone cheese shredded
  • ¼ cup Parmesan cheese grated
  • 1 tbsp Butter
  • Salt and pepper to taste

Method
 

  1. .Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
  2. In a skillet, melt the butter over medium heat and sauté the onions, green peppers, and mushrooms until soft, about 5 minutes.
  3. Add the sliced beef to the skillet, seasoning with salt and pepper, and cook until browned.
  4. Roll out the crescent roll dough and cut it into four squares. Place a spoonful of the cooked beef mixture onto each square.
  5. Top the beef mixture with mozzarella and provolone cheese, then fold the dough over to form pockets, sealing the edges. Sprinkle it with parmesan cheese.
  6. Place the pockets on the prepared baking sheet and bake for 20 minutes or until golden brown.
  7. Serve hot with your favorite dipping sauce