Ingredients
Method
- In a large pot add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.
- Stir in the dry onion soup mix, tomato juice, beef broth, juice from the
crushed tomatoes and water. Mix well . - Simmer until vegetables are tender. ( About 2 hours)
Notes

4 PersonalPoints™ per serving
Serving size: 1 cup
Makes: 6-8 servings
Makes: 6-8 servings
