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Camelia

Big Mac French Toast

This recipe is a way of combining breakfast with dinner in a big way! This recipe combines French Toast as the bun for a great burger.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2
Course: Breakfast
Calories: 1411

Ingredients
  

  • pound Ground Beef lean
  • 2 slices American Cheese
  • 4 slices Thick Cut Bread
  • ½ Yellow Onion sliced
  • 4 Eggs large
  • ½ cup Milk
  • ½ cup Heavy Whipping Cream
  • ½ tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 4 slices Bacon
  • 1 tsp Olive Oil
  • Big Mac Special Sauce

Method
 

  1. 1. Form two equal sized patties from the ground beef
    2. Place in a skillet over medium heat that has Olive Oil in it
    3. Cook to your desired temperature and doneness
    4. Set to the side to keep warm
    5. In the same skillet with oil in it, saute the onions until they are softened, remove and set to the side
    6. Place the 4 slices of bacon in the same skillet and fry until crispy
    7. In a shallow bowl beat the eggs, milk, heavy whipping cream, salt and pepper, along with the garlic powder
    8. Dip the bread into the egg mix one at a time and cook over medium high heat in a skillet with oil added
    9. Fry until crispy on both sides
    10. Spread Special Sauce on one side of two pieces of bread,
    11. Place a burger patty on the same slice of bread with the special sauce
    12. Top each burger with a slice of American Cheese, half of the Sauteed onions and two slices of bacon
    13. Place the other slice of french toast on top and remove from the skillet and slice in half
    14. Serve with pickle slices and Enjoy!