In a large pot over medium heat, saute the garlic for 1 - 2 minutes or until fragrant

Add in the chicken broth, heavy whipping cream, and the broccoli

Bring the heat up to medium to high heat and allow the soup to come to a boil

Once it starts to boil reduce the heat to low and allow to simmer for an additional 10-20 minutes or until the broccoli is tender

Add in 3 C of the cheese and stir until melted

Once the cheese has melted, remove from heat

Serve with more cheese sprinkled on top

Enjoy!