1. After the pasta is done, drain and rinse
2. In a large bowl combine the red bell peppers, carrots, hard boiled eggs, celery and red onion and add in the drained macaroni
3. Toss to blend all ingredients
4. In a mixing bowl combine the mayonnaise, salt and pepper, honey, mustard, yogurt and white wine vinegar, whisk to blend well
5. Pour the sauce over the macaroni and vegetables and stir to combine
6. Garnish with green onion
7. Refrigerate until serving