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Camelia

Yummy Cheesy Egg Breakfast Bake with Potatoes and Sausage

An easy, budget friendly, crowd pleasure! Easy Cheesy Egg Breakfast Bake with Potatoes and Sausage!
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Prep Time 10 minutes
Cook Time 35 minutes
Additional Time 3 minutes
Total Time 48 minutes
Servings: 8
Course: Baking
Calories: 831
Ingredients Method Notes

Ingredients
  

  • 1 pound sausage
  • 1 onion diced
  • 1 tablespoon minced garlic
  • 1 green pepper diced
  • 8 eggs
  • 1/3 cup milk
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 6 cups shredded hash browns
  • 2 cups shredded cheddar cheese divided
  • Sliced green onions garnish

Method
 

  1. In a saucepan, brown sausage. Drain. Reserving 2 tablespoons grease.
  2. Saute onion, garlic, and pepper in reserved grease until onions are transparent and peppers tender, about 3-4 minutes. Remove from heat.A
  3. dd sausage.
  4. In a separate bowl, combine eggs, milk, salt and pepper. Whisking until thoroughly combined.
  5. Add hash browns and 1 1/2 cups cheese.
  6. Add the sausage mixture to the eggs.
  7. Pour into a 9x13 baking dish and top with remaining cheese.
  8. Bake at 375* covered for 20 minutes.
  9. Remove cover and bake for an additional 10-15 minutes or until cheese has melted and potatoes start browning.
  10. Serve with sliced green onions!

Notes

  1. **Budget-Friendly: Less than $1.00 per serving!**