Beat the egg and egg whites. Set aside.

Add corn, crackers, eggs, scallions, bell pepper in a large bowl.

Mix together.

Add in the mayonnaise, yogurt, parsley, and lemon juice.

Mix well.

Using a rubber spatula gently fold the crab meat into the bowl.

(Crab meat should still be in large chunks.)

Using a ½ measuring cup make 8 patties.

Put in the refrigerator to chill for 1 hour.

Preheat the oven to 425 degrees.

Prep baking sheet with nonstick baking spray.

Bake at 425 degrees for 24-28 minutes or until they are a golden brown.