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Camelia

Strawberry Panna Cotta

A creamy delicate dessert that will wow your guests!
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Prep Time 1 minute
Cook Time 35 minutes
Additional Time 2 hours
Total Time 2 hours 36 minutes
Servings: 6
Calories: 357
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy whipping cream
  • 4 teaspoons powdered unflavored gelatin
  • 4 ounces sugar
  • 2 teaspoons vanilla
  • Strawberries small diced
  • Whipped Topping

Method
 

  1. In a saucepan (heat off), pour in the heavy cream and sprinkle with the gelatin.
  2. Allow to set about 5 minutes, so the gelatin can soften.
  3. Turn heat on low and allow the gelatin to dissolve, stirring constantly and making sure your cream does not come to a simmer or boil.
  4. Pour in the sugar, continuing to stir until just dissolved.
  5. Stir in the vanilla.
  6. Pour into your desired dishes, glasses, ramekins and refrigerate for at least 3 hours.
  7. Once set up, sprinkle with strawberries and a dollop of whipped topping and serve!

Notes

**If you'd like mix a couple tablespoons of sugar with your strawberries and allow them to create a liquid, then pour over your panna cotta.