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Camelia

Strawberry and cream cheese stuffed French toast

Strawberry and cream cheese stuffed French toast is the ultimate indulgent breakfast or brunch dish, combining classic French toast’s rich, comforting flavors with a luscious, fruity filling that elevates this morning’s favorite to new heights.
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Prep Time 6 minutes
Cook Time 20 minutes
Additional Time 4 minutes
Total Time 4 minutes
Servings: 8
Course: Dessert
Calories: 216
Ingredients Method Notes

Ingredients
  

  • 8 slices of Thick bread or You can buy a loaf and cut them yourself
  • ½ cup Fresh strawberries sliced
  • ⅓ cup Strawberry Jam
  • 8 ounces of Cream cheese
  • ⅔ cup Milk
  • 2 Eggs
  • 1 ½ tbsp Brown sugar
  • 1 ½ tsp Vanilla essence
  • ½ tsp Lemon or Orange zest
  • Butter for frying
  • Whipped cream for topping
  • Fresh berries for topping

Method
 

  1. 1. Whisk milk, eggs, brown sugar,, and vanilla essence in a shallow bowl or dish.
  2. 2.In a mixing bowl, combine cream cheese with jam and lemon zest.
  3. 3.Fold in fresh strawberries in the cream cheese mixture.
  4. 4.Spread the cream cheese mixture on four slices of bread and top it with another bread slice.
  5. 5.Place the skillet over the stove and gently heat to low to medium heat. Melt about a tbsp of butter per toast.
  6. 6.Dip each sandwiched bread in the egg mixture for 5 seconds on each side.
  7. 7.Gently place the soaked toast in the preheated pan. Let it cook for 3 to 4 minutes or until golden.
  8. 8.Carefully flip the toast and let it cook for 3 to 4 minutes or until golden.
  9. 9.Repeat with all toasts.
  10. 10.Serve immediately with whipping cream and berries on top.

Notes

6 WW points per serving