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Camelia

Spiced Pear and Cranberry Coffee Cake

Spiced Pear and Cranberry Coffee Cake

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Baking
Calories: 330
Ingredients Method

Ingredients
  

  • 1/3 cup butter melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 1 1/2 cup all-purpose flour
  • 2 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup fresh pear peeled, cored, small diced
  • 1 cup fresh cranberries
  • Crumb Topping
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon ginger
  • 1/4 cup butter softened

Method
 

  1. Preheat oven to 350*F and line a 9x9 baking dish with wax paper or grease the pan.
  2. In a mixing bowl cream together the butter and brown sugar.
  3. Add the egg, vanilla, and buttercream.
  4. In a sifter combine the dry ingredients.
  5. Sift the dry ingredients into the butter mixture.
  6. Fold in the diced pears.
  7. Pour into the bottom of the prepared 9x9 pan.
  8. Scatter cranberries over the top.
  9. Top with streusel.
  10. Bake at 375*F for 30-45 minutes or until tests done.
  11. Serve!
  12. Crumb Topping Directions
  13. Combine all ingredients, mixing until resembles course crumbs.