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Camelia

Southern Fried Salmon Patties

Salmon is the fish that all the health professionals want you to eat now. It is loaded with the Omega 3 Fatty Acid, filled with protein and simply has that fantastic flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Dish
Calories: 298
Ingredients Method Notes

Ingredients
  

  • 1 can Salmon drained
  • 3 tbsp Mayonnaise
  • 1 Egg large
  • ¼ cup cornmeal
  • ¼ cup flour
  • ¼ cup Yellow Onion finely chopped
  • Oil for frying

Method
 

  1. 1. Empty the Salmon into the bowl after draining
    2. Using a fork, flake the meat apart
    3. Add the onion, cornmeal, flour, egg, mayonnaise to the bowl with the Salmon
    4. Mix the ingredients really well to combine.
    5. Form the mixture into patties, about the size of a ground beef patty
    6. In a skillet, heat about an inch of oil over medium high heat
    7. Carefully lower the patties into the heated oil and brown for about 3 to 4 minutes
    8. Flip the Salmon patty over and cook the other side for about 3 minutes.
    9. The patties should be Golden brown in color.
    10. Sprinkle with chopped parsley as a garnish.

Notes

Can I use fresh Salmon Filets?
You certainly can. The filets will give a fresher flavor to the dish. This recipe does call for canned, however, nothing will need to be adjusted if you opt for fresh salmon over canned.