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–+ servings

Slow Cooker Pecan Crunch Latte Dump Cake

Make this easy Slow Cooker Pecan Crunch Latte Dump Cake with just 3 ingredients! Enjoy sweet caramel-coffee flavor and crunchy pecans. Try it today!
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Prep Time 4 minutes
Cook Time 2 hours 30 minutes
Servings: 8
Calories: 323
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 box yellow cake mix (approximately 15.25 oz)
  • 1 bottle ready-to-drink pecan crunch latte (13.7 oz), or caramel iced coffee
  • 1 cup pecans, chopped

Equipment

  • Slow cooker
  • Fork or whisk

Method
 

  1. Lightly spray the inside of your slow cooker with nonstick baking spray.
  2. Spread the yellow cake mix evenly over the bottom of the slow cooker.
  3. Pour the pecan crunch latte over the cake mix and stir gently with a fork until the mixture is blended. A few small dry patches are fine.
  4. Sprinkle the chopped pecans evenly over the top of the mixture. Do not stir them in.
  5. Cover and cook on high for 2 to 2½ hours, or until the edges are golden brown and the center is slightly set.
  6. Let the cake cook uncovered for about 15 minutes, then scoop into serving bowls and enjoy warm.

Nutrition

Serving: 3gCalories: 323kcal

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