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Camelia

Slow cooker garlic Parmesan cheese potatoes

Slow cooker garlic Parmesan cheese potatoes are the epitome of comfort food, combining tender, flavorful potatoes with the rich, savory goodness of garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings: 6
Course: Comfort food
Calories: 234
Ingredients Method Notes

Ingredients
  

  • 2 pounds baby Yukon Gold or red potatoes
  • 2 tablespoons butter melted
  • 3 cloves garlic minced
  • ¼ cup Parmesan cheese grated
  • 1 ½ tablespoons olive oil
  • 1 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Additional Parmesan cheese for serving
  • Fresh parsley chopped, for garnish

Method
 

  1. 1.Lightly spray the inside of the slow cooker with cooking spray.
    2.Place the potatoes in the slow cooker.
    3.Whisk together the melted butter, olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a small bowl.
    4.Pour the mixture over the potatoes and toss to coat them evenly.
    5.Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes are tender.
    6.Sprinkle additional Parmesan cheese and fresh parsley on top before serving.

Notes

They are the perfect side for almost any meal.