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Slow Cooker Amish Kielbasa Potatoes

Looking for a comforting, easy dinner that practically cooks itself? These Easy Slow Cooker Amish Kielbasa Potatoes are a delicious combination of tender baby potatoes, smoky kielbasa sausage, and a sweet-and-sour sauce that brings everything together.
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Prep Time 10 minutes
Cook Time 6 hours
Servings: 6
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1.5 lbs smoked kielbasa, cut into 1-inch slices
  • 2 lbs baby potatoes, washed (cut in half if very large)
  • 1 large yellow onion, roughly chopped
  • 1/3 cup brown sugar
  • 1/4 cup apple cider vinegar1 tbsp Dijon mustard1/4 cup water
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1/4 cup water

Equipment

  • Slow cooker
  • Cutting board
  • KnifeSmall bowl

Method
 

  1. Wash the baby potatoes thoroughly. Leave the smaller ones whole and cut any very large potatoes in half. Slice the kielbasa into 1-inch pieces and roughly chop the onion
  2. Place the prepared potatoes and kielbasa slices in the bottom of a large slow cooker. Sprinkle the chopped onion evenly over the top.
  3. In a small bowl, whisk together the brown sugar, apple cider vinegar, Dijon mustard, and water until well combined.
  4. Pour the sweet-and-sour mixture over the potatoes, kielbasa, and onion, distributing it as evenly as possible.
  5. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are tender.
  6. Gently stir everything to coat the potatoes and sausage with the flavorful sauce. Serve warm and enjoy!

Nutrition

Serving: 6peoples

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