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Skinny Greek Chickpea Salad
Camelia

Skinny Greek Chickpea Salad

This Skinny Greek Chickpea Salad makes a wonderful summer side dish or appetizer.
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Cook Time 10 minutes
Total Time 10 minutes
Servings: 5
Course: Dessert
Calories: 352
Ingredients Method Notes

Ingredients
  

Salad Ingredients:
  • 2 cans of Chickpeas 15 oz ounces each
  • 2 C yellow bell pepper chopped
  • 1 C tomatoes chopped
  • 1 C cucumber chopped
  • 1 C feta cheese crumbles
  • 1 avocado peel, pit, and chop
Dressing Ingredients:
  • 2 ½ Tbsp red wine vinegar
  • 3 Tbsp extra virgin olive oil
  • 3 tsp fresh squeezed lemon juice
  • 1 ½ tsp minced garlic
  • 1 tsp fresh parsley
  • ½ tsp dried crushed oregano
  • ½ tsp sea salt
  • ¼ tsp fresh grated black pepper
  • ¼ tsp fresh dill

Method
 

  1. Using a strainer drain and rinse the chickpeas.
  2. Add the bell pepper, tomatoes, and cucumber in a large bowl.
  3. Toss together.
  4. In a small bowl add the red wine vinegar, olive oil, lemon juice, minced garlic, parsley, oregano, salt, pepper, and fresh dill. Whisk to mix well.
  5. Pour the dressing over the salad.
  6. Add chickpeas and Stir well.
  7. Cover the bowl and put it in the refrigerator for a couple of hours.
  8. Shake the salad in the covered bowl to remix the dressing.
  9. Right before serving, toss in the feta cheese and chopped avocado.
  10. Enjoy!

Notes

5 PersonalPoints per serving
serving: 5