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Skinny Chocolate Mug Cake
Camelia

Skinny Chocolate Mug Cake

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert
Calories: 156
Ingredients Method Notes

Ingredients
  

  • 2 Tbsp self raising flour
  • 1 Tbsp granulated sweetener
  • 2 tsp unsweetened cocoa powder for a mild chocolate cake OR 1 Tbsp unsweetened cocoa powder ( for a darker richer chocolate cake)
  • ¼ tsp baking powder
  • Pinch of salt
  • 1 tsp reduced fat butter
  • 2 Tbsp skim milk
  • OR 2 ½ Tbsp skim milk for the darker richer cake
  • ⅛ tsp vanilla
  • ¾ Tbsp mini chocolate chips *

Method
 

  1. Prep ½ cup mug with nonstick baking spray.
  2. Add the flour, sweetener, cocoa powder, baking powder, and salt in the cup.
  3. Using a small whisk combine all of the ingredients together.
  4. Add the melted butter, skim milk, and vanilla.
  5. Whisk to combine.
  6. *Add in ½ tablespoon of mini chocolate chips. Mix in with the other ingredients. 
  7. Add the rest of the mini chocolate chips on top of the batter.
  8. Place the cup in the microwave.
  9. Set the temperature to HIGH for 40 seconds.
  10. Check for doneness..
  11. Gently touch the top of the cake with your finger.
  12. If the cake is still not done in the center of the cake, bake it for an additional 10 seconds. (Don't over bake as the cake will continue to bake once it is removed from the microwave.

Notes

Serves 1
6 Smartpoints per cup