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Skinny Chicken Noodle Soup
Camelia

Skinny Chicken Noodle Soup

This hearty full-flavored Skinny Chicken Noodle Soup can be on your dinner table in under 45 minutes.
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Cook Time 20 minutes
Total Time 20 minutes
Course: Dinner
Ingredients Method

Ingredients
  

  • 6 Chicken tenders chopped
  • 4 C low sodium chicken broth
  • 10 C water
  • 2 Tbsp olive oil
  • 3 medium carrots sliced in rings
  • 1 medium onion finely chopped
  • 2 medium celery stalks finely chopped
  • ½ bag of Tri-colored pasta
  • 3 Tbsp fresh dill chopped
  • 1 tsp Mrs. Dash seasoning
  • Sea salt to taste
  • ½ tsp minced garlic

Method
 

  1. Pour the 10 cups of water into a soup pot.
  2. Add the 4 cups of chicken broth.
  3. Stir to mix.
  4. Add in a pinch of sea salt.
  5. Bring to a boil.
  6. Add the chopped chicken tenders.
  7. Partially cover the pot.
  8. Bring the pot to a boil.
  9. Skim off the foam from the top in the pot. (From cooking chicken.)
  10. Prep the vegetables.
  11. Add olive oil to the skillet.
  12. Bring the heat under the skillet to a medium-high.
  13. Add the onion , carrots,and celery to the skillet, cooking until they are soft.
  14. Transfer the vegetables to the soup pot.
  15. Add Mrs. Dash and minced garlic in the pot.
  16. Lower the heat to a low boil.
  17. Cook for 15 minutes.
  18. Cook the pasta separately in another pot. (Follow the directions on the back of the box) (Check the pasta to make sure that it is done.)
  19. Add the cooked pasta to the pot.
  20. Remove the chicken tenders from the pot.
  21. Set aside to slightly cool.
  22. Shred the chicken tenders and return to the soup pot.
  23. Add fresh dill.
  24. Season with sea salt as necessary.
  25. Enjoy!