Ingredients
Method
- 1. Add oil and 2 tbsp butter to a skillet over medium high heat
2. Season the shrimp with salt and pepper and add to the skillet
3. Cook the shrimp until it is no longer translucent
4. Remove the shrimp and set to the side
5. Add the remaining butter and the onions to the skillet
6. Saute until the onions are soft
7. Add in the minced garlic and saute another 30 seconds
8. Stir in the cooking wine and cook until the liquid is reduced by half
9. Mix in the chicken broth, oregano, and parsley
10. Add the cooked linguine and the Shrimp
11. Toss to coat
12. Serve hot!
Notes
Why is this recipe so special?
This dish can be made quickly and is a family favorite. The delicate and subtle flavors will win the hearts of even picky eaters.
