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Camelia

Polish Sausage, Sauerkraut And Potatoes

This recipe provides for a meal that is complete in one dish. The flavors meld together and create its own tasty blend.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10
Course: Main Dish
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds Polish Sausage cut into bite sized chunks
  • 16 ounces Sauerkraut undrained
  • 6 Yukon Gold Potatoes cut into bite sized pieces
  • ½ to ¾ cups Chicken Broth
  • 1 Bay leaf
  • 1 tsp Caraway Seed
  • Salt and Pepper to taste if desired

Method
 

  1. 1. Pour the Sauerkraut into the crockpot, undrained
    2. After washing the potatoes and cutting into chunks, place the chunks on top of the Sauerkraut
    3. Then layer the Polish Sausage chunks on top of the potatoes
    4. In a small bowl combine the Chicken Broth with the Caraway seed and the Bay leaf, stir to mix
    5. Pour this mix over the ingredients in the crockpot
    6. Sprinkle with Salt and Pepper to taste
    7. Cover the Crockpot, turn the heat to high
    8. Cook for 4 hours9. Remove the Bay leaf
    10. Stir well before serving

Notes

Can I use Kielbasa rather than Polish Sausage?
You will find that when you are shopping for Polish Sausage, you will see Kielbasa. Technically, Kielbasa is the Polish term for Sausage. So you would be using the same type of meat. You could, however, use a Smoked Sausage or a Ring Bologna.