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Camelia

Pillsbury Crescent Roll Taco Bake

This Crescent Taco Recipe is going to be a perfect meal that is going to please everyone.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Main Dish
Calories: 567
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 1 pkt Taco Seasoning
  • 2 cans Pillsbury Crescent Rolls
  • 1 ½ cup Cheddar Cheese shredded
  • Shredded lettuce
  • Roma Tomatoes diced
  • Sour cream for garnish
  • Green Onions for garnish

Method
 

  1. 1. Preheat the oven to 350*
    2. Lightly spray a 9x9 baking pan
    3. Heat a skillet over medium high heat and crumble the ground beef in the skillet
    4. Drain the excess fat from the skillet
    5. Add in the packet of Taco Seasoning and stir
    6. Unroll the dough from the tubes and layer it in the bottom of the baking dish
    7. You might not need to use all the dough, however, you do need to use enough to go up the sides of the baking dish also. Be sure to pinch the dough together
    8. Spoon the meat over the layer of dough
    9. Sprinkle the Cheese over the meat
    10. Bake for 20 to 25 minutes, until the dough is Golden Brown
    11. Set aside and let cool for 10 minutes
    12. Add Green onions and Sour Cream as toppings
    13. Top with the remaining toppings of choice

Notes

Will the sweetness of a crescent roll ruin the taco meal?
This is where you will be surprised. The Crescent Rolls actually add a layer of flavor without being too sweet. This is like the perfect combination of Taco and Crescent. The true Mexican flavor is there.