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Camelia

Philly Cheesesteak Meatloaf

This is not your
ordinary Meatloaf, no way! This is a meatloaf that will make you look at
meatloaf in a whole new way.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish
Calories: 871
Ingredients Method Notes

Ingredients
  

  • 2 pounds lean Ground beef
  • 2 eggs large
  • 1 onion chopped
  • 1 Green Pepper chopped
  • ¼ cup Worcestershire
  • 1 tbsp Oil
  • 1 cup Panko Breadcrumbs
  • 1 tsp Onion Powder
  • 2 tsp Garlic freshly minced
  • Salt and Pepper to taste
  • 4 Slices Provolone
  • ½ cup Mozzarella Cheese

Method
 

  1. 1. Preheat the oven to 350*
    2. Saute the peppers and onions in a skillet over medium heat until softened
    3. In a mixing bowl, combine the ground beef, sauteed onions and peppers, eggs, Worcestershire Sauce, breadcrumbs, minced garlic, salt and pepper, and onion powder. Knead with hands to combine well
    4. Shape half of the mixture into a loaf shape and place it in the loaf pan
    5. Top with the sliced Provolone Cheese
    6. Spread the remaining ground beef mixture and be sure to seal the sections of loaves together to seal the cheese inside
    7. Bake for 30 minutes. Remove and top with the shredded cheese
    8. Bake for another 15 minutes before serving

Notes

The recipe calls for ground beef, should I use an expensive steak or roast to grind up?
No, you simply need lean ground beef. The leaner, the better. Try to find a 96% if possible, if not, settle for the 90-10.