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Camelia

Philly Cheesesteak Egg Rolls

If you love egg rolls and you’re also partial to Philly cheesesteak, you’re going to really love these crunchy appetizers. Steak, cheese, onion, and peppers are enclosed in egg roll wrappers and fried to perfection.
These are going to disappear fast at your next gathering. They’ll probably be the most popular dish on the table.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12
Course: Dinner
Calories: 286
Ingredients Method Notes

Ingredients
  

  • 1 pound sliced boneless ribeye steak
  • 1 chopped green bell pepper
  • 1½ tablespoons butter
  • 6 halved slices provolone cheese
  • ½ cup chopped onion
  • Oil for frying
  • 12 egg roll wrappers
  • Salt and black pepper to taste
  • Ranch dressing for dipping (optional)

Method
 

  1. Melt half the butter in a big pan.
  2. Add the peppers and onion and cook for 4 minutes or until tender.
  3. Take the veggies out of the pan and set to one side.
  4. Put the remaining butter in the same pan, melt it, and add the ribeye.
  5. Season with salt and black pepper.
  6. Cook for a few minutes or until cooked through.
  7. Put the vegetables back in with the meat.
  8. Now lay out the egg roll wrappers and put a piece of cheese on each one.
  9. Top with the steak filling and fold them up (follow the folding instructions on the packaging).
  10. Heat about 3 inches of oil in a deep pan to 350°F.
  11. Fry the egg rolls, several at a time, for about 4 minutes or until golden brown all over.
  12. Drain the egg rolls on paper towels, then serve with ranch dressing or your favorite dipping sauce.

Notes

Variations and Substitutions:
If you don’t want to deep fry these, you can spritz some cooking spray over them and bake at 425°F for about 18 minutes. They won’t be as crispy but they’ll still have some crunch. You can swap the ribeye for strip steak or flank steak if you prefer. Just make sure you slice it against the grain for maximum tenderness. Instead of ranch dressing for dipping you might like to mix a little horseradish into mayo and have that instead.