1. Preheat the oven to 350*
2. Spray a 9x13 baking dish with non stick spray
3. Cook the pasta according to package directions, drain and rinse
4. In a skillet over medium high heat, add the Olive Oil and crumble the ground Turkey
5. Add in the minced garlic, onion and Italian Seasoning
6. Simmer until the meat is done and the onions are soft
7. Drain any grease off the meat
8. Stir in the Fire Roasted Tomatoes, Tomato Sauce
9. Place the meat and sauce combination into a large bowl
10. Add ½ the shredded Cheese and stir to combine
11. Add ½ package of the Turkey Pepperoni slices
12. Scoop the mixture in the prepared baking dish
13. Sprinkle with the remaining half of the Cheese on top
14. Place 16 slices of Turkey pepperoni slices across the top of the casserole
15. Cover the baking dish with Aluminum foilPlace the baking dish in the oven and bake for 20 to 25 minutesRemove the casserole from the oven, remove the aluminum foil and return the baking dish to the oven
16. Bake for an additional 5 to 10 minutes, until the cheese begins to slightly brown and is bubbly.