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Camelia

PEACH COBBLER

Peach Cobbler is a taste you will never forget! Sweet and juicy with bits of the dough baked through to make a crisp topping.
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Prep Time 5 minutes
Cook Time 40 minutes
Additional Time 5 minutes
Total Time 5 minutes
Servings: 7
Course: Dessert
Calories: 304
Ingredients Method Notes

Ingredients
  

  • 1 cup self-rising flour
  • 29 ounces canned peaches in syrup not drained
  • ¾ cup white sugar
  • ½ cup butter
  • Pinch of cinnamon optional

Method
 

  1. Preheat the oven to 350°F.
  2. Blend the flour with the white sugar and half the butter.
  3. You can also add a pinch of cinnamon if you want.
  4. Add about a third of the flour mixture to a 9-inch square baking dish.
  5. Now add the peaches on top of the flour mixture, pouring in the juice as well.
  6. Add the remaining flour mixture on top.
  7. Melt the remaining butter and drizzle that on top of the peach cobbler.
  8. Bake for about 40 minutes or until the top is bubbling and golden.
  9. Let it rest for 10 minutes and then serve warm with ice cream or whipped cream.

Notes

Variations and Substitutions:
Cobbler can be made with all kinds of fruit, such as apples, blackberries, pears, or anything else you like. If you want to use fresh peaches in this recipe, slice 5 or 6 peeled fresh peaches and toss them in ½ cup of white sugar. Chill them for a few hours and you will find the juices and sugar combine to make their own syrup. If you don’t have self-rising flour, combine a cup of all-purpose flour with a teaspoon of baking powder, ¼ teaspoon of baking soda and ½ teaspoon of salt. Want to double the recipe? If so, use a 13x9-inch baking dish instead of the square one.